Sameer Sharad Jadhav and Shrikant Baslingappa Swami*' s Articles

Convective Hot Air Drying of Sapota (Achras sapota L.) Slices and Its Quality Evaluation 10.30954/2277-9396.01.2026.7
Microwave-Convective Drying of Sapota (Achras sapota L.) and its Quality Evaluation 10.30954/2277-9396.01.2026.8

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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